Portuguese wedding guests, traditionally, are served only what the hosts can afford. Many families chose to prepare their own food, trusting that all dishes they prepare themselves will always be the very best. Farmers and people from small villages would traditionally serve their own chickens and pigs, as well as fresh-grown tomatoes and potatoes. Each region of Portugal has its own traditional dishes. Codfish is a favourite throughout the country, and it is said that there are over 365 ways to prepare it.
Portuguese wedding receptions usually take place at a private home or, more commonly, these days, at a restaurant. They typically involve traditional music and a lot of dancing, while guests exchange stories about the Bride and Groom. The ancient custom of passing the Bride's shoe around to all the guests, to receive monetary donations that will help the couple set up their new home, is still maintained today, and guests eagerly join the festivities and participate in this ritual.
Traditionally, there will also be a money dance, where the Bride's shoe is passed around the dance floor, as young -- and not so young -- men pay for the privilege of dancing with the Bride.
Another important part of the reception is called "Copo d' Agua" (cup of water.) During this ritual, the Bride and Groom go from table to table to spend time with their guests, and ensure that everyone is having a good time and enjoying their meal; a champagne toast is offered as the newlyweds cut their wedding cake, and offer the first slice to a single friend, to bring them luck. The Bride then customarily throws her bouquet into an eagerly awaiting group of single girls.Click here for more information richmond hill wedding photographer
